Best of the West Cranberry Cake Recipe
Best of the West Cranberry Cake
I love to bake! This recipe was given to me by a friend. I only made a couple of changes to it and I think the addition of a little vanilla really adds to the flavor. Happy Baking!
Nancy Quinn is an internationally known wildlife artist whose work is noted for its detail and accuracy. She is the recipient of two World Wildlife Art Championship awards and the subject of numerous articles about animal art. She now happily resides on a mountainside in Montana with her husband, daughters, dogs, and horses, where she continues to paint and write about her experiences living in the wild.
2 1/2 cups of flour
1 1/2 cups sugar
1 stick of melted butter
1 1/2 cups of whole cranberries
1 cup pecans whole or ground
1 Tablespoon vanilla
Cream the eggs and sugar-well
Add remaining ingredients
Mix and bake at 350 degrees for approximately 40 minutes.
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